Spectacular Tips About How To Cook Venison Pie

Heat half the oil in a large flameproof casserole, brown the venison well in batches for 10 mins over a high heat, then set aside. Carefully lift out the solids and reduce the sauce, adding a knob of butter to enrich. How to cook a venison pie in the oven?

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Rich Venison Pie Recipe By Valentine Warner

Venison Pie

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Brown the lamb knuckles in oil in a large, heavy based saucepan.

How to cook venison pie. Place on a baking sheet. Scatter the bacon into the. In a cast iron dutch oven or similar, on medium high, heat just enough vegetable oil to coat the bottom.

Mary berry cbe shows the viewers of 'afternoon plus' how to make a tasty venison pie. Tip the pie filling into a 22cm lipped pie dish. Pierce the sweet potato several times with a fork and wrap in aluminum foil.

Roll out the pastry on a lightly floured worksurface until large enough to cover the dish. Ladle the meat into pie dishes and. Sear the venison, stirring it to brown all sides.

Roast in the preheated oven until sweet potato is fork. When marinading venison, go for an acidic marinade, for example, one with red wine vinegar, lemon, and salt. Heat the oven to 160c/140c fan/gas 3.

14/09/1982if you would like to license a clip from this vi. Heat the oven to 200c/fan 180c/gas 6. For this recipe we use the much maligned ground/minced venison,we make a fantasticly rich venison mince base,then top it with bubble and squeak mash with hor.

Remove with a slotted spoon, season with garlic & herb. Cook at 320 degrees fahrenheit in the oven for 3 hours. Dry the meat with paper towel and discard the buttermilk.